What are the reasons and methods for the seasoning of timber?

What are the reasons and methods for the seasoning of timber? 29 Sep 2021

Following are the main reasons for seasoning of timber: 

• To improve the strength and workability of timber. 
• To reduce the chances of developing shrinkage defects. 
• To ensure the durability of timber. 
• To reduce the moisture content from timber. 
• To improve the qualities of timber. 
• To reduce the load of timber. 
• To make timber receptive to finishes like preservatives, paints, and varnishes. 

Methods for seasoning of timber: 

• Natural seasoning: When natural elements are used in timber seasoning, it is known as natural seasoning. Natural seasoning can also be water seasoning or air seasoning. 
• Artificial seasoning: It is the process by which timber is dried using a man-made machine known as a Kiln. It takes about 4-5 days in the seasoning of wood by this method. Buy 3x2 Timne at CrackADeal