What are the pros & cons of natural seasoning of timber?

What are the pros & cons of natural seasoning of timber? 01 Oct 2021

In natural or air seasoning of timber, timbers of convenient size are stacked under a covered shed in a cross-wise direction in alternating layers to allow free circulation of air. Generally, air seasoning is a slow process but has many benefits like: Order Most Demanded 5 x 2 Timber at Best Price

• It requires less investment. 
• It does not require skilled labor. 
• It is suitable when the market demand is low and uneven. 

Unfortunately, it has some disadvantages also, let’s see: 

• It needs more space for seasoning. 
• This process is long and depends on the natural wind. 
• In natural seasoning, the ends of the timber dry out quickly and then crack. The inner part of the timber may remain moist while the outer part dries quickly. 
• There is a possibility of fungal and insect attacks during natural seasoning.